Food & Drink

1. 

   ON THE PLATE: Is Vancouver ready to go ‘nose to tail’?

   An international dining trend is on its way here

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2. 

   FOODIE Q&A: Just say no to chicken feet

   Alberto Lamo, executive chef and owner of Zefferelli’s Spaghetti Joint

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3. THE FRESH SHEET: Food & Drink Happenings (Sept. 2)

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4. THE FRESH SHEET: Food & Drink Happenings (Aug. 26)

   This week: Feast of Fields returns, Le Gavroche does ‘shrooms, Q4 heads downtown.

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5. 

   ON THE PLATE: Yaletown’s little restaurant that could

   Sweeney’s strives to stake out its territory among the big-boy chains

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6. 

   ON THE PLATE: Nothing fancy but plenty good at Commune

   New casual eatery is short on pretense, long on comforts

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7. 

   FOODIE Q&A: “Tomato slut” shares his recipe for Window Chicken

   Gord Martin of Bin 941, Bin 942, and Go Fish

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8. THE FRESH SHEET: Food & Drink Happenings (Aug. 19)

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9. 

   ON THE PLATE: Get ready for more hot new restaurants

   Four anticipated eateries on the way in the coming months

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10. THE FRESH SHEET: Food & Drink Happenings

    This week: Sweeney’s goes nocturnal; Passions reignited; and Refuel gets its drink on, New Orleans-style!

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11. 

    FOODIE Q&A: Yes, turtle soup is made from real turtle

    March Thuet, chef at Delilah’s Conviction

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12. 

    ON THE PLATE: Ten trends on the Vancouver restaurant scene

    What you can expect to see more (and less) of in the coming months

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