Food & Drink Archive
THE FRESH SHEET (ONLINE EXTRA!): Say Cheese!
Urban Fare deals the good stuff this weekend and next
THE FRESH SHEET: Food & Drink Happenings (June 10)
Refuel’s fried chicken heads outdoors, Salt’s wine guy takes it down the street, Mis Trucos does it in the daytime, and a nomadic chef gets new digs.
ON THE PLATE: Japadog takes it inside
The street cart mini-empire gets its first storefront
THE FRESH SHEET: Food & Drink Happenings (June 3)
Kids in the kitchen, a new downtown cafe, and an award-winning bartender relocates.
ON THE PLATE: Outdoor eating the key to enjoying summer
New patios, new take-out, and the return of two seasonal feasts
FOODIE Q&A: Chefs eat well? Think again
Michael Knowlson, executive chef of Donnelly Hospitality Management
THE FRESH SHEET: Food & Drink Happenings (May 27)
New restaurants for Gastown and Chinatown, the Diamond takes you to school, and an award for Pino!
ON THE PLATE: Crave worth coming back to
A fixture of Main Street’s dining scene proves consistency is key
FOODIE Q&A: Just say no to bad burgers
Alex Rotherham, chef at Darby’s Neighborhood Pub
ON THE PLATE: Style over substance in Yaletown
The Keg’s newest — and flashiest — Vancouver location falls flat
THE FRESH SHEET: Food & Drink Happenings (May 20)
This week: Glowbal visits the Island; Latitude takes it outside; George Riedel invites you to drink up
ON THE PLATE: A crustacean sensation
The B.C. spot prawn’s fleeting season is celebrated at Vancouver restaurants
THE FRESH SHEET: Food & Drink Happenings (May 13)
Spot Prawn Festival recommendations
FOODIE Q&A: Pork, and then farewell
Patchen Gallagher, chef at Relish Gastropub and Bar
ON THE PLATE: Sacrilicious small plates at Judas Goat
Gastown’s restaurant gold rush continues with new tapas spot
FOODIE Q&A: Texture, not taste, is the turn-off
William Tse, executive chef and partner at Goldfish Pacific Kitchen
THE FRESH SHEET: Food & Drink Happenings (May 6)
This week: the upcoming Sea Monstr Sushi gets a chef, a local resto-design firm gets booked, and microbreweries descend on the Corner Suite.
EAT & DRINK: Craft Beer Week
Brew enthusiasts from near and far celebrate in Vancouver
ON THE PLATE: A new twist on an old thing
Acme Cafe elevates diner-style comfort food to a deliciously new level
THE FRESH SHEET: Food & Drink Happenings (Apr. 29)
This week: Farewell, L’Altro Buca; hello, authentic Neopolitan pizza. Plus, Salt Tasting Room sommelier wins top prize!
ON THE PLATE: Nuba grows while keeping quality intact
Popular Lebanese restaurant opens a third outlet that avoids cookie-cutter duplication
THE FRESH SHEET: Food & Drink Happenings (Apr. 22)
This week: A new subterranean Gastown space, the Spot Prawn Festival returns, a beloved sommelier bids farewell to Vancouver, and a pastry wizard rolls out a sweet plan
FOODIE Q&A: Dirty lasagna haunts chef
Andreas Wechselberger, executive chef at Red Card Sports Bar
ON THE COVER: Wine & Women
Barred from the wine industry since Biblical times, women are now starting to savour the heady bouquet of equal footing
ON THE PLATE: Gastown’s gastro future
New restaurants soon to hit the neighbourhood
